How to make chocolate muffins

Ingredients:

dry mix:
250g self-raising flour
50g brown sugar
125g caster sugar
1/2 tsp bicarbonate soda
1/2 tsp salt
sprinkle of cinnamon powder
wet mix:
125g butter melted
175ml milk
1 tsp vanilla
2 eggs



Directions:

1. Mix the self-raising flour, brown sugar, caster sugar,  bicarbonate soda, salt, cinnamon powder in a bowl.

2. In a separate bowl mix the butter, milk, vanilla, and eggs.

3. Pour in the wet mix in the dry mix, and mix until well combined.

4. Evenly pour the mixture into the cupcake liners. Do not fill the cupcake liners fully,  give them space to rise.

5. Pop them into the oven at 180 degrees for about half an hour or when you insert a toothpick it comes out clean.   

Using the same batter you can make various muffins. You can add to  the batter coco powder and then you will have chocolate muffins. You can also use the same batter to make blueberry muffins - just add the blue berries to the batter above. You can add anything you want. It taste wonderful with fresh diced bananas! Use your imagination and enjoy the muffins!