Pound Cake

Ingredients
¾ cup butter, at room temperature (plus more for greasing pan)
3 oz. cream cheese, softened
½ tsp salt
1½ cups sugar
1 tsp baking powder
2 tsp vanilla extract 
5 large eggs, at room temperature
3 tablespoons milk
1¾ cups + 2 T. flour (plus more for flouring pan)

Directions
1. Preheat oven to 350 F. Butter and flour a 9" x 5" loaf pan, or butter and flour bear cake ring if using bear pan. Wrap ring in nonstick aluminum foil, and place ring into bottom lid. Grease foil with butter.
2. Cream together butter, cream cheese, salt, baking powder, and vanilla extract.
3. Add in eggs one at a time, beating after each addition.
4. Mix in milk, and then stir in flour. Pour into loaf pan or bear cake pan. If using bear cake pan, you may also make a few small 5" x 3" pound cakes with leftover batter.
5. If using loaf pan, bake for 1 hour and 10-15 min. If using bear pan, bake for about one hour or until toothpick inserted comes out clean.

https://www.youtube.com/watch?v=tCLmyjd9t_Y&list=UUy8YC5oYluMVYARiCRarcjw